Graze and Suffolk cattle – chewing the cud or joining the herd
Aldeburgh Food Festival has some great fringe events, I joined two separate farm walks and thoroughly enjoyed them both. [Here is your Spotify playlist to accompany this post]
The first was at Whitegates Farm, just off the A140 at Creeting St Mary and home of Suffolk Farmhouse Cheeses. If ever you have the chance to go on tour do. Here is a happy farmer, with happy cows and a great example of turning adversity into advantage. The whole project started when Jason’s employer decided to sell up his herd leaving Jason without a job. Now he and Katherine, after a few false starts along the way, have perfected their Suffolk Cheese, using milk from their Guernsey herd. You may remember the cheese featured in my Suffolk diet dinner a few months ago. The creamy milk is gorgeous too and I thoroughly enjoyed the pork sausages I brought home.
The spare whey goes to feed an eclectic mix of pigs, who grunt eagerly for scraps of cheese experiments that have gone past their sell by dates. I am looking forward to hearing how the air dried ham and Brie style cheese trials are going. If you are interested in learning the craft of cheese making, you may like to join one of the Food Safaris that are run at the farm.
The second visit was to Peakhill Farm at Theberton, here the emphasis is on the beef end of cattle production with beautiful South Devon cattle strolling through the meadows, slowly creating full flavoured organic beef. I wish I had taken my proper camera as I only have one photo. Rob is a charming host and talks passionately about his love of his farm and cattle. Here beef never goes to slaughter, it goes on holiday and comes back ready for the shop. The last year has seen the farm add another element of diversity with a small caravan site; a fantastic location for those wanting to hide away near the Suffolk coast. The walk finished with tomato and basil soup, jacket potatoes and beef casserole and quince crumbles all produced by the delightful Karen and cooked in the field kitchen. I bought a beef pack and the brisket was great, the rest will come out of the freezer over the coming weeks and the dried field mushrooms are being turned into a Heston Blumenthal recipe soup.
It was great to meet Rob and Karen, having ‘conversed’ with them via Twitter for some time before the walk. Slightly worrying that Rob was expecting an older woman with a ‘large chest’; but as he ended up having to push my car out of the pond I guess he had to deal with the batty creature that turned up anyhow.
So two farm visits, plenty of luscious meat and dairy to eat and then along came a code to allow me to try and Graze on nuts and olives. If you haven’t come across the concept before, you order a Graze box, it is posted to you (typically your work address) and you munch. I quite enjoyed the nibbles, fresh and very tasty; I would normally pack a small selection of nuts or dates with my lunch box anyway, but I do have a basic packaging over expediency problem with the whole idea. So not sure I will be joining the herd, long-term, or only for very special treats but I can see how it would appeal to the office bound with only a cake shop to fall back on for comfort.
If you would like to try the Graze experience click HERE you will receive your first box free (until the voucher expires) and I will receive either £1.00 off my next box or to donate to a Uganda farming project.
Posted on October 22, 2010, in Farming, food, Foodie/Green/Gardening, fruit, rural Suffolk, safari, Suffolk, Suffolk Diet and tagged farming, food, Graze, Suffolk. Bookmark the permalink. Leave a comment.